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Pine Ridge Wine Dinner!!!

Arnold Palmer’s Restaurant

Welcomes You To

Pine Ridge Wine Dinner

October 18th 7:15p.m.

Smoked Salmon With Cucumber Gelee Caviar and Horseradish Cream

Pine Ridge

2006 Chenin Blanc - Voigner

Seared Sea Scallop with Date Ravioli, Double Smoked Bacon, Baby Spinach and Parmesean Sauce

Pine Ridge

2005 “Dijon Clones” Carneros – Napa Valley Chardonnay

Crispy Duck Breast with Potato Hash, Butternut Squash Tapenade and Huckleberry Sauce

Pine Ridge

2004 “Crimson Creek” Napa Valley Merlot

Dry-Aged Ribeye with White Truffle Potato Puree, Artichoke Barigoule and Cabernet Sauce

Pine Ridge

2004 “ Oakville ”, Napa Valley Cabernet Sauvignon

Dessert

Pumpkin Clafouti with Vanilla Bean Ice Cream

$125 Per Person Gratuity included

Food Prepared By: Chef Brett Maddock

Wine paired By: Bo Moore Wine Steward

For Reservations Call:

(760) 771-4653

Posted on Sunday, October 14, 2007 at 05:44PM by Registered CommenterBo Moore in | CommentsPost a Comment | References2 References

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: recipes
    at http://recipescave.info on March 15, 2008
    High-quality clear recipes.
  • Response
    Response: pumpkin
    at http://pumpkinabc.info on March 16, 2008
    Provides you pumpkin.

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