The Desert Dish

A New Years Eve at Palmer's is one you will never forget. We have created a 6:00 seating witch is a three course menu for $65, and 9:00 seating for $135 with four courses and a Champagne toast to start the New Year off right!

As usual Kevin Henry will be playing piano all night long, the seating is filling up so call Dodi to hold your spot.

Happy New Years 2007
Starters

Fanny Bay Oysters on the Half Shell with Caviar and Cucumber Gelee

Chilled Shrimp Cocktail with Spicy Cocktail Sauce

Porcini Raviolis with Duck Confit and Cognac Sauce

Coachella Date and Smoked Bacon Skewers with Wilted Spinach and Parmesan Sauce

Tomato Pissaladiere with Artichokes, Feta Cheese and Olive-Truffle Tapenade

Soup or Salads

Crab and Sherry Bisque with Chive Cream

Butternut Squash Soup with Candied Walnuts

Caesar Salad with Parmesan Crackling

Mache with Artichokes, Tear Drop Tomatoes, Bocconcini, Balsamic Syrup and Pesto Vinaigrette

Baby Spinach with Golden Beets, Red Onion Chutney, Fried Goat Cheese and Passion Fruit Dressing

Main Course Selection

Seared Sea Scallops with Sun Choke Puree, Olive Rissole and Chicken Jus

Honey-Soy Glazed Chilean Sea Bass with Lobster Wontons, Petit Bok Choy and Crispy Rice

Prime Dry Aged New York Strip with Potato Puree, Herb Cheese and Onion Gratin, Green Peppercorn Sauce

10-Ounce Prime Rib with Sweet Potato Planks and Sour Cream Horseradish

Pesto Crusted Australian Lamb Chops with Rosti Potato, Vegetable Barigoule and Lamb Jus

Seared Pork Tenderloin with Winter White Bean Ragout and Violet Mustard Sauce

Desserts

Bittersweet Chocolate Mousse Bomb with Raspberry Crème Brulee

Date Bread Pudding with Vanilla Crème Anglaise

Coffee and Vanilla Bean Crème Brulee

Sorbet Trio of Mango, Coconut and Raspberry

Brett Maddock

**