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Pinot Noirs 101

To all the Pinot Noir aficionados, I have been stockpiling some pretty good Pinot Noirs and am ready to flood the restaurant with some pretty good juice. 2005 Seasmoke Pinot Noir just released (Botella), (Southing), and the (10), did not get very much, but happy to get some. I have Paul Hobbs (05 Russian River), (05 Ulises Valdez), and (05 Hyde Vineyard). If your a Oregon Lover I have 05 Beaux Freres "The Beaux Freres Vineyard", also Domaine Serene "Evenstad Reserve", and Archery Summit "Arcus Estate", Dundee Hills. I think all these are fantastic.

These Pinots would be great with Veal, Swordfish and Pasta with a tomato base. If you come to the restaurant try Chef Bretts new menu addition; Date Skewers with Double Smoked Bacon and Parmesan. He suggests this with a red wine it's the most popular addition to the menu and goes great with a Pinot Noir.

You must come to Palmer's to try my new wines. You definitely are not going to find these selections easy!

Bo Moore

Posted on Saturday, June 2, 2007 at 05:03PM by Registered CommenterBo Moore in | CommentsPost a Comment | References2 References

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