Stags' Leap Winery Wine Dinner

Arnold Palmer’s Restaurant

Welcomes You To

Stags’ Leap Winery Wine Dinner

September 13^th 7:15p.m.

Chefs Little Creations

Stags’ Leap Winery

2006 Viogner, Napa Valley

Poached Maine Lobster with Tomato Ravioli and Tomato Thai Broth

Stags’ Leap Winery

2006 Chardonnay, Napa Valley

Potato Crusted Petrole Sole with Buttered Leeks and red wine sauce

Stags’ Leap Winery

2004 Merlot, Napa Valley

Roasted Quail with Foie Gras, Sweet Potato Jam and Natural Jus

Stags’ Leap Winery

2004 Petite Sirah, Napa Valley

Beef Short Rib Risotto with English Peas and Italian Black Summer Truffles

Stags’ Leap Winery

2004 Cabernet Sauvignon, Napa Valley

Dessert

White Chocolate Mousse with Pineapple Consomme

$125 Per Person Gratuity included

Food Prepared By: Chef Brett Maddock

Wine paired By: Bo Moore Wine Steward

For Reservations Call:

(760) 771-4653

Posted on Sunday, September 2, 2007 at 04:14PM by

Bo Moore in Wine Tips From Bo |

1 Reference

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Response: recipes

at http://recipesfever.info on March 15, 2008

Best recipes configuration.

Brett:

We had the pleasure of dining at Arnold Palmer's last Saturday evening, September 8th. We all enjoyed the " Turkey Tortilla" soup.

Our attendant, Shannon, suggested we contact you, to ask - please - to have the recipe for this most delicious creation ... via return email?

Thank you - Kind regards.

September 12, 2007 |

Dennis Sheehan

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