Easter Brunch
Our local guests have been inquiring if we are doing a brunch this year for Easter. Since our Thanksgiving Brunch was a success last year we will be doing the same for Easter. Reservations are filling up fast and Easter is early this year!
Easter Brunch
Sunday, March 23rd, 2008
12:00 pm to 6:30 pm
Adults-$72 Children-$39
Soup Station
Chilled Shrimp and Tomato Gazpacho
Cream of Wild Mushroom Soup
Salad Station
Caesar Salad with Parmesan Cracklin
Grilled Vegetables with Bocconcini Mozzarella and Pesto
Chicken Wild Rice Salad
Orecchiette with Scallops and Southwestern Corn Relish
Egg Station
Quiche Lorraine
Omelette Creations
Display & Presentations
Chilled Shrimp Cocktail with Spicy Cocktail Sauce
Pacific Northwest Oysters on the Half Shell
Imported and Domestic Cheese Tray
Smoked Salmon with Traditional Garnishes
Seasonal Fruit Display
Chafing Dishes
Scalloped Potatoes
Eggplant and Squash Ratatouille
Maple-Soy Glazed Atlantic Salmon
Lobster Raviolis with Mushroom Cognac Sauce
Chef’s Carving Station
Double Smoked Ham
Roasted Leg of Lamb with Rosemary Jus
Slowly Cooked Prime Rib with Ajus and Sour Cream Horseradish
Dessert Station
Vanilla Crème Brulee
Chocolate Mousse with Strawberry Coulis
Coachella Date Bread Pudding with Bourbon Crème Anglaise
Bananas Foster
Tiramisu
Miniature Fruit Tartlets
760-771-golf for reservations
Brett Maddock
Chef Brett
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