Rombauer Wine Dinner May 29th
Arnold Palmer’s Restaurant
Welcomes You To
Rombauer Wine Dinner
May 29th, 7 p.m.
Kona Kampachi Tartar with Celeriac Couscous, Soya Beans and Nori Marinate
Chardonnay
Bronzed Texas Redfish with Southwestern Corn Relish and Truffle Polenta
Merlot
Roasted Guinea Hen with Tomato Chutney, Olive Tapenade Raviolis and Thyme Jus
Zinfandel
Mishima Ranch Wagyu New York Strip with Lyonnaise Potatoes, Morels and Bordelaise Sauce
Cabernet Sauvignon “Diamond Selection”
Dessert
Tahitian Vanilla Bean Soufflé with Grand Manier Sauce
$125 Per Person Gratuity included
Food Prepared By: Chef Brett Maddock
Wine paired By: Bo Moore Wine Steward
For Reservations Call:
(760) 771-4653
Posted on Tuesday, May 13, 2008 at 04:13PM
by
Bo Moore
in Wine Dinners @ Arnold Palmers
|
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Bo Moore
in Wine Dinners @ Arnold Palmers
|
Post a Comment
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