The Desert Dish

I added a Mushroom Ravioli to our appetizer menu, this is very easy to do at home with two pots to wash when you are done!

Recipe for 2

6 Mushroom Raviolis (can buy at any specialty grocery store)

2 Thin slices Prosciutto, diced

2 Tablespoons shaved parmesan

4 ounces heavy cream

Black truffles

1 Brussel sprout, leaves separated

salt and white pepper to your taste

Get a pot of hot water boiling for your pasta and a saute pan hot with a little olive oil. Add your prosciutto and cook until it just starts to brown, then drop your pasta into the boiling water. Add your cream to the ham and reduce to half, add the parmesan.

Add the cooked pasta to the cream and toss, on a plate lay them in a line and spoon the sauce on each one. Add the brussel sprouts to the hot water for 2 seconds and place on the pasta. Shave fresh truffles on top.

Now if you don't want to pay the high $$ for truffles you can drizzle with truffle oil. 

Enjoy!

Brett Maddock