Crispy Risotto Cake with Maine Lobster, Alaskan Crab and Sambal Sauce
This is an appetizer I put on the menu. My purpose of this dish is I love Sushi and love to start my dinner with a Crispy Rice and Spicy Tuna.
So when I created this dish I decided to put a spin on it using small Risotto Cakes, and making a Lobster and Crab Salad with a little Mayo, Chive and lemon. The sauce is made with Sambal Chili and a lemon butter sauce
So far it is a hit and will remain on the menu.
Brett Maddock
Posted on Monday, September 24, 2007 at 02:35PM
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Chef Brett
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Chef Brett
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Response: crab cakescrab cakes great selections.
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