The Desert Dish - Comments

Ric Svetich comments on Throw Some Vegetables on the Grill Summer is Almost Here!

Ric Svetich — Thu, 01 May 2008 02:01:45 +0000

In your recipe for BBQ Shrimp, what exactly is "brown sauce?"

Chef Brett comments on Honey-Soy Glazed Sea Bass

Chef Brett — Thu, 06 Mar 2008 22:37:59 +0000

Sear the fish, flip and then add the marinade. Other wise you may burn the top.

Riki comments on Honey-Soy Glazed Sea Bass

Riki — Sun, 10 Feb 2008 17:48:26 +0000

When you place the pan-seared fish in the oven to bake, do you place the seared side on the bottom (allowing it to hit the marinade sauce), or on the top (so that it's not getting wet)?

Mitch Paff comments on Joseph Phelps "Backus"

Mitch Paff — Sat, 22 Dec 2007 02:35:12 +0000

Bo has never steered any of us wrong. any suggestions, should surely be taken. Best returaunt in the valley!

Dennis Sheehan comments on Stags' Leap Winery Wine Dinner

Dennis Sheehan — Wed, 12 Sep 2007 15:20:34 +0000

Brett:

We had the pleasure of dining at Arnold Palmer's last Saturday evening, September 8th. We all enjoyed the " Turkey Tortilla" soup.

Our attendant, Shannon, suggested we contact you, to ask - please - to have the recipe for this most delicious creation ... via return email?

Thank you - Kind regards.

Janice Brown comments on Louis Latour Wine Dinner Menu

Janice Brown — Tue, 17 Jul 2007 00:24:31 +0000

Hi Brett: Just finished reading your blog and it was
very newsy, enlightening..........in fact great. I am
now copying the recipes and can't wait to make the
date/bacon/cheese on a skewer and the pear salad.
Bo's newest additions . to the wine list has me drooling.
We have met and I do know Bo, in fact my son in law
and I have wine locker 46 which definitely needs some
restocking.
Looking forward to the wine dinner on 8/2.
Sincerely, Janice Brown

Genna comments on My First Trip to Hawaii

Genna — Wed, 27 Jun 2007 16:52:19 +0000

Those restaurants sound amazing! I'm going to Oahu and will definitely check them out Chef Brett. Thank you!

Marc Bruderer comments on Beat the Heat at Palmer's Wednesday Happy Hour

Marc Bruderer — Tue, 12 Jun 2007 02:25:23 +0000

I was so inspired by your fish taco with scallion aioli selection on the new Happy Hour Menu, that I made it at home this weekend with some homemade margaritas...thanks for the idea Chef!

Keith Screifels comments on Pear Salad with Candied Walnuts and Blue Cheese

Keith Screifels — Tue, 05 Jun 2007 12:51:35 +0000

Hey Brett,

I read your blog after Pat told us about it. You write well. I can't wait to try the recipes, especially the Pear and Walnut salad. I got some special bleu cheese from the Maytag factory (yes, the one that made washing machines) and wanted something special to use it in. Thanks. I'm wondering if you ever tried my pheasant pot pie recipe. Glad to hear that things ar going well. Take care

Keith

Fred Vladova comments on Wine Tasting and Lobster in France

Fred Vladova — Wed, 09 May 2007 14:40:52 +0000

Incredible size of the lobster Steve is holding! Is it actually that large, or is it Photoshop?

Kudos on your blog site. Another outlet for your boundless energy!