2pm & 5pm Seatings

Starters
Butternut Squash Bisque with Candied Walnuts
House Cured Sockeye Salmon with Dill Cream Fraiche
Imported and Domestic Cheese Platter
Pizza Margarita
Caesar Salad with Parmesan Cracklin
Chilled Oysters on the Half Shell
Chilled Shrimp Cocktail with Spicy Cocktail Sauce
Grilled Asparagus, Sun Dried Tomato, Artichoke, Roasted Red Pepper and Pesto Vinaigrette
Deviled Eggs with Truffle and Chive


Action Stations and Main Courses
Traditional Diestel Turkey with Homemade Gravy and Cranberry Sauce
Prime Rib with Au Jus and Creamy Horseradish Sauce
Roasted Colorado Leg of Lamb with Stone Ground Mustard Sauce
Maple-Soy Glazed Salmon
Chef’s Pasta Station

Sides
Chestnut and Sage Stuffing
Green Bean Casserole
Creamy Mashed Potatoes
Sweet Potato Brulee
Grilled Winter Vegetable Medley

Desserts
Pumpkin Pie with Brandied Whip Cream and Walnuts
Pecan Pie `a la Mode
Coconut Cream Pie
Coachella Date Bread Pudding
White Chocolate Mousse with Pistachios
Vanilla Bean Crème Brulee
Tiramisu
Fresh Berries and Crème Anglaise
Peach Cobbler
Cinnamon Mini Doughnuts with Coffee Ice Cream


Adults $59
Children $27
 

$4 Domestic Bottled Beer

$6 Bar & Patio Menu

Smoked Bacon Cheeseburger & Fries

Ahi Sashimi Salad

Chicken Fajita Quesadilla

BBQ Beef Ribs

Beer Battered Shrimp Tacos

Thin Crust Three Meat Pizza

Palmer's Chopped Chicken BLT Salad

Chips and Salsa with Homemade Guacamole

Tempura Calamari with Sesame Yuzu Dressing

Meatloaf with Mashed Potatoes

Recipe for 2

6 Mushroom Raviolis (can buy at any specialty grocery store)

2 Thin slices Prosciutto, diced

2 Tablespoons shaved parmesan

4 ounces heavy cream

Black truffles

1 Brussel sprout, leaves separated

salt and white pepper to your taste

Get a pot of hot water boiling for your pasta and a saute pan hot with a little olive oil. Add your prosciutto and cook until it just starts to brown, then drop your pasta into the boiling water. Add your cream to the ham and reduce to half, add the parmesan.

Add the cooked pasta to the cream and toss, on a plate lay them in a line and spoon the sauce on each one. Add the brussel sprouts to the hot water for 2 seconds and place on the pasta. Shave fresh truffles on top.

Now if you don't want to pay the high $$ for truffles you can drizzle with truffle oil. 

Enjoy!

Brett Maddock

Some of the familiar faces seen were Anthony Kim, Dave Barr, Scott Verplank, Steve Stricker, Gary McCord, Nick Thompson, Justin Leonard, Rich Beam, Jason Bone, Corey Pavin, Scott McCarron, D.J. Trahan, Alex Cjecka, Steve Elkington, Bo Jackson, Andy Williams, Yogi Berra, Pat Perez, Dan Quail, and of course, the one and only Arnold Palmer.

Brett Maddock

Spicy Rub 

Chili Powder                      1 cup

Ground Cumin                   1/2 cup

Garlic Powder                   1/4 cup

Dried Oregeno Leaves     2 Tablespoons

Red Ground Pepper          1 Tablespoon

This would be great with chicken wings or a pork tenderloin, for the chicken wings I would let marinate in the rub for a couple hours but the pork I would add it to the meat just before i seared it in a hot pan.

West Indian Rub

Curry Powder                 1/2 cup

Garlic Powder                1/4 cup

Black Ground Pepper     1/4 cup

Salt                                 1/4 cup

Ground Ginger               3 Tablespoons

Red Ground Pepper      1 Tablespoon

This rub would be ideal for Shrimp, Chicken, Salmon or Lamb.

Brett Maddock

I had Samantha Ward who is the Pastry Chef and owner of Exquisite Dessets create the cake. I am bieng honest in saying her bithday cake she made for us was the best cake I have ever had. My staff agreed with me on that!

Brett Maddock

Some of last weeks selections were Caesar Salad, Fried Chicken, Pot Roast, Pan Fried Sanddabs, Buttered Peas, Cream Corn, Mashed Potatoes, and a Dessert Platter. You will leave Palmer's with leftovers!

Brett Maddockl