The Days are Getting Shorter
The cool weather has been showing its signs here in the desert.Season is right around the corner; with that in mind I have made some slight changes on the menu. I have put our Home Made Chicken Pot Pie back on along with our Braised Beef Short Rib with Caramalized Shallots and Potato Puree.
I have finished working on a dish I think everyone will like, it will be on the menu this weekend. It's a Seared Catfish with Crawfish, Peruvian Potatoes and Chorizo Stew. I will be flying in live Crawfish twice a week.
The fire pit is finished and is a great addition for the guests,it's a must to come and see. We will be finishing our summer Wednesday Happy Hour at the end of September. It was our first time with the Happy Hour and was a great success, thanks to all of our local guests who tough out those 120 degree days.
See you soon,
Brett Maddock
Chef Brett
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